Side dishe for 4
Crispy Spiced Onions
Thin onion rings are coated in seasoned flour and fried until crisp.
$0.16per serving $
25 minstart to table
4servings

Ingredients
- vegetable oil
- 1 cup all-purpose flour
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 large yellow onion
Steps
- Heat 2 inches of vegetable oil in a deep skillet to 350 F.
- Whisk the flour, cayenne, paprika, garlic powder, and salt in a shallow bowl.
- Separate the onion into rings and coat them evenly with the seasoned flour.
- Fry the onion rings in batches for 2 to 3 minutes per side until crisp and golden.
- Drain the onions on a clean plate and serve hot.
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