Salefork

Side dishe for 4

Crispy Spiced Onions

Thin onion rings are coated in seasoned flour and fried until crisp.

$0.16per serving $
25 minstart to table
4servings

AmericanVegetarianVeganDairy-freeBudgetSide dishes

Ingredients

  • vegetable oil
  • 1 cup all-purpose flour
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1 large yellow onion

Steps

  1. Heat 2 inches of vegetable oil in a deep skillet to 350 F.
  2. Whisk the flour, cayenne, paprika, garlic powder, and salt in a shallow bowl.
  3. Separate the onion into rings and coat them evenly with the seasoned flour.
  4. Fry the onion rings in batches for 2 to 3 minutes per side until crisp and golden.
  5. Drain the onions on a clean plate and serve hot.

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