Dinner for 3
Broiled Salmon with Vegetables
Seasoned cabbage and green beans roast before salmon broils on top, with a tangy mayonnaise sauce for finishing.
$4.54per serving $$$
45 minstart to table
3servings
Ingredients
- 2 1/2 cups green beans
- 1/2 cabbage
- 4 tsp olive oil
- 1 1/2 tsp onion powder
- 1 tsp italian seasoning
- 1/2 tsp black pepper
- 1/2 tsp salt
- 3 salmon fillets
- 1 tbsp olive oil
- 1/2 tsp italian seasoning
- 1 pinch red chili flakes
- salt and black pepper to taste (optional)
- 1/4 tsp garlic clove
- 1/4 cup mayonnaise
- 1 tbsp sriracha
- 1 tbsp fresh lemon juice
- salt to taste (optional)
Steps
- Heat the oven to 425 F and line a large baking sheet.
- Toss the cabbage and green beans with olive oil, onion powder, Italian seasoning, salt, and pepper.
- Roast the vegetables for 20 minutes, turning them once halfway through.
- Season the salmon with olive oil, Italian seasoning, chili flakes, garlic, salt, and pepper, then place it over the vegetables.
- Broil the salmon 6 inches from the heat for 7 to 10 minutes, until it reaches 145 F.
- Stir the mayonnaise, sriracha, and lemon juice together in a small bowl.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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