Side dishe for 4
Crispy Roasted Potatoes with garlic
Baby potatoes roast with olive oil, garlic, rosemary, and thyme until crisp outside and tender inside.
Typical price
$1.00for 4 servings
$0.25 per serving$1.00 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: onceuponachef.com
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
SpanishVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.25Typical price |
| Garlic$0.75 each typical | 0.5 | $0.38Typical price |
| Total for the servings shown | $1.00 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 3 tbsp extra-virgin olive oil
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 tbsp fresh chopped rosemary
- 1 tbsp fresh chopped thyme
- 5 cloves garlic
Steps
- Heat the oven to 425 F.
- Halve the baby potatoes and toss them with olive oil, salt, pepper, rosemary, thyme, and garlic.
- Spread the potatoes in a single layer on a large baking pan.
- Roast for 40 minutes, turning them after 20 minutes, until browned and tender.
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