Salefork

Dinner for 4

Crispy Parmesan Chicken

Thin chicken breasts are coated with seasoned Parmesan and almond flour, then pan-fried in oil and butter until crisp and fully cooked.

$1.57per serving $
18 minstart to table
4servings

AmericanHigh-proteinBudgetFamilyDinners

Ingredients

  • 1 lb chicken breasts
  • 1 tsp italian seasoning
  • 1/2 tsp onion powder
  • 1 pinch salt
  • 1 pinch pepper
  • 2 eggs
  • 1 clove garlic
  • 1/2 tsp italian seasoning
  • 1 pinch salt (optional)
  • 1 pinch pepper (optional)
  • 1 cup parmesan cheese
  • 1/2 cup almond flour
  • 2 tbsp olive oil
  • 1 tbsp butter

Steps

  1. Slice the chicken breasts horizontally into thin cutlets.
  2. Whisk the eggs with garlic, Italian seasoning, salt, and pepper in a shallow bowl.
  3. Mix Parmesan cheese, almond flour, Italian seasoning, onion powder, salt, and pepper in a second shallow bowl.
  4. Dip each cutlet into the egg mixture, then press it into the Parmesan coating.
  5. Heat olive oil and butter in a large skillet over medium heat for 2 minutes.
  6. Cook the chicken for 3 to 4 minutes per side, until golden and 165 F inside.

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