Ingredients
- 700 g / 1.2 lb skinless boneless chicken thighs
- 1 tsp garlic powder
- salt and pepper
- 1 tbsp olive oil
- 1/2 cup / 125 ml dry white wine
- 25 g / 2 tbsp unsalted butter
- 2 large garlic cloves
- finely chopped parsley (optional)
Steps
- Season the chicken thighs with garlic powder, salt, and pepper.
- Heat the olive oil in a 12-inch skillet over medium-high heat and sear the chicken for 4 minutes per side.
- Add the white wine and garlic, cover the skillet, and simmer for 3 minutes.
- Uncover, add the butter, and cook for 1 minute while spooning the sauce over the chicken.
- Check that the thickest thighs reach 165 F before removing the skillet from the heat.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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