Salefork

Dinner for 4

Crispy Garlic Chicken Thighs

Skinless chicken thighs sear until crisp, then simmer briefly with white wine, garlic, and butter for a quick skillet meal.

$1.39per serving $
15 minstart to table
4servings

AmericanLow-carbHigh-proteinBudgetFamilyDinners

Ingredients

  • 700 g / 1.2 lb skinless boneless chicken thighs
  • 1 tsp garlic powder
  • salt and pepper
  • 1 tbsp olive oil
  • 1/2 cup / 125 ml dry white wine
  • 25 g / 2 tbsp unsalted butter
  • 2 large garlic cloves
  • finely chopped parsley (optional)

Steps

  1. Season the chicken thighs with garlic powder, salt, and pepper.
  2. Heat the olive oil in a 12-inch skillet over medium-high heat and sear the chicken for 4 minutes per side.
  3. Add the white wine and garlic, cover the skillet, and simmer for 3 minutes.
  4. Uncover, add the butter, and cook for 1 minute while spooning the sauce over the chicken.
  5. Check that the thickest thighs reach 165 F before removing the skillet from the heat.

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