Side dishe for 4
Crispy French Fries
Floury potato sticks soak briefly, then fry twice in hot oil for a crisp outside and tender center.
$7.57for 4 servings
$1.89 per serving$7.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: recipetineats.com
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
FrenchVegetarianVeganDairy-freeGluten-freeLow-carbKid-friendlyBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.50Typical price |
| Total for the servings shown | $7.57 | |
Pantry staples you likely have
VinegarSalt and pepperOlive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2 tbsp white vinegar
- 1 tbsp cooking salt / kosher salt
- 1 L /quart canola/vegetable oil
- salt - table salt or sea salt flakes
- shaker fries seasoning
- rosemary salt
- nori salt
Steps
- Cut the potatoes into even sticks and soak them in cold water with the vinegar and cooking salt for 10 minutes.
- Drain and dry the potatoes very well with a clean towel.
- Heat the oil to 325 F in a heavy 5-quart pot.
- Fry the potatoes in batches for 5 minutes, then drain them on a rack or paper towel.
- Raise the oil to 375 F and fry the potatoes again for 3 to 4 minutes, until golden and crisp.
- Season the fries with salt or the listed seasoning.
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Collections with this recipe
Vegetarian French side dishes 64Gluten-free French side dishes 35Dairy-free French side dishes 31Low-carb side dishes 517