Side dishe for 4
Crispy Eggplant
Eggplant slices get an egg, breadcrumb, and sesame coating before baking until crisp and tender.
$1.22per serving $
35 minstart to table
4servings
Ingredients
- 1 large egg plants
- 1 cup breadcrumbs
- 50 g sesame seed
- 2 eggs
- to taste salt (optional)
- to taste pepper (optional)
Steps
- Heat the oven to 425 F and line a large baking sheet with oil.
- Slice the eggplant into thin rounds and season with salt and pepper.
- Whisk the eggs in a shallow bowl.
- Mix the breadcrumbs and sesame seeds in another shallow bowl.
- Dip each slice in egg, then coat it with the breadcrumb mixture.
- Bake the slices for 20 minutes, turning halfway, until crisp and tender.
Main ingredient on sale this week? See what to make with eggs on sale.
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