Dessert for 24
Crispy Chocolate Chip Cookies
Butter cookie dough packed with chocolate chips bakes at high heat for crisp, crunchy edges and firm centers.
$1.75for 4 servings
$0.44 per serving$1.75 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 25 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 8 oz | $3.20Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 12 oz | $5.40Typical price |
| Total for the servings shown | $10.49 | |
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 2 1/2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter softened
- 1 1/4 cups white granulated sugar
- 1/4 cup packed brown sugar
- 1 1/2 tsp vanilla
- 1 egg
- 2 cups chocolate chips
Steps
- Heat the oven to 375 F and grease two baking sheets with cooking oil.
- Mix the flour, baking soda, and salt in a medium bowl.
- Beat the butter, white sugar, brown sugar, and vanilla until smooth, then beat in the egg.
- Stir the flour mixture into the butter mixture and fold in the chocolate chips.
- Drop 24 portions onto the baking sheets and bake for 9 to 11 minutes, until golden and crisp around the edges.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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