Side dishe for 2

Crispy Chickpea Greens Salad

Name: Crispy Chickpea Greens Salad
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 can (15 oz) chickpeas; 1 tbsp extra-virgin olive oil; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1 tbsp freshly squeezed lemon juice; 3 tbsp extra-virgin olive oil; 1 clove garlic; 1/4 tsp salt; 1/8 tsp freshly ground black pepper; 5 oz dark leafy greens mix; 1/2 cup shaved parmigiano-regianno

Chickpeas, dark greens, and shaved Parmesan are tossed with lemon-garlic dressing for a fresh, crunchy salad.

$1.82per serving $

20 minstart to table

2servings

American Vegetarian Gluten-free Budget Side dishes Lunches No-cook Spring Summer

Ingredients

1 can (15 oz) chickpeas
1 tbsp extra-virgin olive oil
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 tbsp freshly squeezed lemon juice
3 tbsp extra-virgin olive oil
1 clove garlic
1/4 tsp salt
1/8 tsp freshly ground black pepper
5 oz dark leafy greens mix
1/2 cup shaved parmigiano-regianno

Steps

Drain the chickpeas and pat them dry with a clean towel.
Toss the chickpeas with 1 tablespoon olive oil, salt, and pepper in a large bowl.
Whisk the remaining olive oil, lemon juice, garlic, salt, and pepper in a small bowl.
Add the greens and dressing to the chickpeas, then toss until coated.
Fold in the shaved Parmesan and serve immediately.

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