Salefork

Dinner for 4

Crispy Chicken Sandwich with eggs

Chicken thighs marinate in a savory buttermilk mixture, then receive a seasoned flour coating and fry until fully cooked.

Typical price

$6.75for 4 servings

$1.69 per serving$6.75 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Crispy Chicken Sandwich with eggs

AmericanHigh-proteinBudgetFamilyDinnersLunchesBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical2$0.60Typical price
Buttermilk$0.05/oz typical8.5 oz$0.43Typical price
Chicken thighs, bone-in or boneless$2.29/lb typical2.5 lb$5.72Typical price
Total for the servings shown$6.75

Pantry staples you likely have

VinegarAsian sauces and pastesOlive and cooking oilSoy sauceDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperFlour

Not included in the cost.

Ingredients

  • 2 oz rice vinegar
  • 2 oz white miso
  • 2 egg yolks
  • 1 cup vegetable oil
  • 2 oz light soy sauce
  • 2 oz miso
  • 2 oz hoisin sauce
  • 1 oz sesame oil
  • 1 cup buttermilk
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp seasoning salt
  • 1 tsp cayenne pepper
  • 1 tsp black pepper
  • 8 chicken thighs
  • 4 cups all-purpose flour

Steps

  1. Whisk the buttermilk, rice vinegar, miso, soy sauce, hoisin sauce, sesame oil, garlic powder, onion powder, seasoning salt, cayenne, and pepper in a large bowl.
  2. Add the chicken thighs, cover the bowl, and chill for 150 minutes.
  3. Heat 1 inch of vegetable oil in a deep skillet to 350 F.
  4. Coat each thigh thoroughly with the flour.
  5. Fry the thighs in batches for 6 to 8 minutes per side until golden and 165 F inside.
  6. Drain the chicken on a plate for 5 minutes before serving.

Swaps

  • Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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