Breakfast for 6

Crispy Breakfast Potatoes

Name: Crispy Breakfast Potatoes
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb russet potatoes; 2 tbsp olive oil; 3/4 tsp garlic powder; 3/4 tsp cumin; 1/2 tsp coriander; 1/2 tsp ground turmeric; 1/4 tsp paprika; 1/4 tsp red cayenne pepper; 1/2 tsp salt; freshly ground black pepper

Cubed russet potatoes are coated with warm spices and olive oil, then roasted until browned and crisp.

Typical price

$1.32for 4 servings

$0.33 per serving$1.32 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

55 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Breakfasts Lunches

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Potatoes$0.99/lb typical	2 lb	$1.98Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.01Typical price
Total for the servings shown		$1.99

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

2 lb russet potatoes
2 tbsp olive oil
3/4 tsp garlic powder
3/4 tsp cumin
1/2 tsp coriander
1/2 tsp ground turmeric
1/4 tsp paprika
1/4 tsp red cayenne pepper
1/2 tsp salt
freshly ground black pepper

Steps

Heat the oven to 425 F for 10 minutes.
Cut the potatoes into 1-inch cubes.
Toss the potatoes with olive oil, garlic powder, cumin, coriander, turmeric, paprika, cayenne, salt, and pepper.
Spread the potatoes on a large baking sheet in one layer.
Roast for 35 minutes, turning once, until crisp and tender.