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Dinner for 6

Shrimp Avocado Salad with avocados

$11.80for 420 minServes 6

Cajun shrimp cook with garlic, then join crisp lettuce, vegetables, avocado, corn, lemon, and cilantro in a fresh salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh tomatoes$1.99/lb typical0.5 lb$0.99Typical price
Cucumbers$0.89 each typical0.5$0.45Typical price
Red onions$1.49/lb typical0.5 lb$0.74Typical price
Avocados$1.29 each typical2$2.58Typical price
Corn kernels$0.09/oz typical5 oz$0.45Typical price
Romaine and salad greens$2.49 each typical1$2.49Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Shrimp$7.99/lb typical1 lb$7.99Typical price
Garlic$0.75 each typical0.25$0.15Typical price
Lemons and limes$0.60 each typical0.5$0.30Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.5$0.74Typical price
Total for the servings shown$17.70

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oilSalt and pepper

Not included in the cost.

Swaps

  • Swap Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
  • Swap Red onions for Onionsabout $0.20/lb less at typical prices
  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 20 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

AmericanGluten-freeFamilyAppetizersSide dishesLunchesDinnersSnacksSummer

Typical price

$2.95 per serving$11.80 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 lb 3 to 4 medium roma tomatoes
  • 1/2 english cucumber or 3 smaller garden cucumbers
  • 1/2 red onion
  • 2 avocados
  • 1 cup corn kernels
  • 1 romaine lettuce
  • 2 tbsp unsalted butter
  • 1 lb large raw shrimp
  • 1 tsp cajun spice
  • 2 cloves garlic
  • 1 pinch salt
  • 3 tbsp olive oil
  • juice of 1 large lemon
  • 1/2 bunch cilantro
  • 1 tsp sea salt or 3/4 tsp table salt
  • 1/8 tsp freshly ground black pepper

Steps

  1. Chop the tomatoes, cucumber, red onion, avocados, romaine, and cilantro.
  2. Melt the butter in a large skillet over medium heat, then add the shrimp, Cajun spice, garlic, and a pinch of salt.
  3. Cook the shrimp for 4 to 5 minutes, turning once, until opaque and cooked to 145 F.
  4. Whisk the olive oil, lemon juice, sea salt, and pepper in a large bowl.
  5. Add the vegetables, avocado, corn, romaine, cilantro, and cooked shrimp, then toss gently with the dressing.

Main ingredient on sale this week? See what to make with shrimp on sale.

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