Side dishe for 8

Creamy Zucchini Casserole

Name: Creamy Zucchini Casserole
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 large zucchinis; 1 tbsp olive oil; 1 tsp dried italian seasoning; 1 tsp dried minced onions; salt and ground black pepper to taste (optional); 8 oz cream cheese; 2 tbsp half-half cream; 1 cup mozzarella; 1/3 parmesan cheese; fresh chopped parsley (optional)

Sliced zucchini bakes with seasoned cream cheese, mozzarella, and Parmesan until tender and golden in a creamy casserole.

Typical price

$4.61for 4 servings

$1.15 per serving$4.61 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: primaverakitchen.com

40 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Kid-friendly Budget Side dishes Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Zucchini and summer squash$1.79/lb typical	2.5 lb	$4.47Typical price
Onions$1.29/lb typical	a little	$0.01Typical price
Cream cheese$0.30/oz typical	8 oz	$2.40Typical price
Heavy cream$0.22/oz typical	1 oz	$0.23Typical price
Mozzarella$0.30/oz typical	4 oz	$1.20Typical price
Parmesan$0.55/oz typical	0.25 oz	$0.18Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$9.22

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

4 large zucchinis
1 tbsp olive oil
1 tsp dried italian seasoning
1 tsp dried minced onions
salt and ground black pepper to taste (optional)
8 oz cream cheese
2 tbsp half-half cream
1 cup mozzarella
1/3 parmesan cheese
fresh chopped parsley (optional)

Steps

Heat the oven to 375 F and coat a 9-by-13-inch baking dish with olive oil.
Slice the zucchinis into thin rounds and arrange them in the prepared dish.
Stir the cream cheese, half-and-half, Italian seasoning, dried onions, salt, and pepper until smooth.
Spread the cream cheese mixture over the zucchini and top with mozzarella and Parmesan.
Bake for 25 minutes, until the zucchini is tender and the cheese is lightly browned, then add parsley if desired.

Swaps

Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Mozzarella for Cheddar and shredded cheeseabout the same price
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices