Dinner for 4

Creamy Vegan Mushroom Risotto

Name: Creamy Vegan Mushroom Risotto
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp extra virgin olive oil; 1 small yellow onion; 2 cloves garlic; 1 1/4 cups arborio rice; juice from 1/2 lemon; 4 cups vegetable broth; 1 cup frozen peas (optional); 1/4 cup nutritional yeast; salt and pepper to taste (optional)

Arborio rice simmers with mushrooms, broth, peas, lemon, and nutritional yeast for a creamy dairy-free risotto.

$1.16per serving $

50 minstart to table

4servings

Italian Vegetarian Vegan Dairy-free Budget Family Dinners

Ingredients

2 tbsp extra virgin olive oil
1 small yellow onion
2 cloves garlic
1 1/4 cups arborio rice
juice from 1/2 lemon
4 cups vegetable broth
1 cup frozen peas (optional)
1/4 cup nutritional yeast
salt and pepper to taste (optional)

Steps

Heat olive oil in a large skillet over medium heat and cook the onion, garlic, and mushrooms for 10 minutes.
Stir in the arborio rice and cook for 2 minutes.
Add the white wine if using and cook for 3 minutes.
Pour in the vegetable broth one cup at a time, stirring often and waiting until each addition is absorbed, for 25 minutes.
Stir in the peas if using and cook for 5 minutes.
Mix in the lemon juice and nutritional yeast, then season with salt and pepper.