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Dinner for 5

Mushroom Risotto with mushrooms

Arborio rice cooks slowly with mushrooms, onions, chicken stock, and Parmesan until creamy and tender.

$2.04per serving $$
40 minstart to table
5servings

ItalianBudgetFamilyDinners

Ingredients

  • 2 onions
  • 200 g mushrooms
  • 2 cups arborio rice
  • 1 L chicken stock
  • 1 cup parmesan cheese
  • oil

Steps

  1. Heat the chicken stock in a saucepan over low heat for 5 minutes.
  2. Heat oil in a large skillet over medium heat, then cook chopped onions and mushrooms for 8 minutes.
  3. Stir in the arborio rice and cook for 2 minutes.
  4. Add warm stock one cup at a time, stirring often and waiting until each addition is absorbed, for 20 minutes.
  5. Stir in Parmesan and cook for 2 minutes, then season with salt and pepper.

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