Dinner for 4

Lemon Parmesan Barley

Name: Lemon Parmesan Barley
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 1/2 cups water or 1 1/2 cups broth; 1 tbsp extra-virgin olive oil; 1/4 tsp fresh ground black pepper; 3/4 cup quick-cooking barley; 1/4 cup shaved fresh parmesan cheese; 1 tbsp grated lemon zest; 1 tbsp chopped fresh parsley

Quick-cooking barley simmers until tender, then combines with lemon zest, Parmesan, parsley, olive oil, and pepper.

$0.60per serving $

20 minstart to table

4servings

Italian Budget Family Dinners

Ingredients

1 1/2 cups water or 1 1/2 cups broth
1 tbsp extra-virgin olive oil
1/4 tsp fresh ground black pepper
3/4 cup quick-cooking barley
1/4 cup shaved fresh parmesan cheese
1 tbsp grated lemon zest
1 tbsp chopped fresh parsley

Steps

Bring the water and olive oil to a boil in a medium saucepan.
Stir in the barley, reduce the heat, and simmer for 12 to 15 minutes until tender.
Remove the saucepan from the heat and let the barley stand for 3 minutes.
Stir in the Parmesan, lemon zest, parsley, and pepper before serving.