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Dinner for 4

Creamy Spinach Sweet Potato Noodles

$8.11for 425 minServes 4

Sweet potato noodles cook with spinach and basil, then get coated in a smooth garlic cashew sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Nuts and seeds, 4.5 oz$0.70/oz typical4.5 oz$3.15Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Sweet potatoes, 2.5 lb$1.29/lb typical2.5 lb$3.23Typical price
Spinach, 2 oz$0.35/oz typical2 oz$0.70Typical price
Fresh herbs (cilantro, 0.5$1.49 each typical0.5$0.74Typical price
Total for the servings shown$8.11

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperOlive and cooking oil

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

AmericanVegetarianVeganDairy-freeBudgetFamilyDinnersFall

Typical price

$2.03 per serving$8.11 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup cashews
  • 3/4 cup water
  • 1/2 tsp salt
  • 1 clove garlic
  • 1 tbsp oil
  • 4 large sweet potatoes
  • 2 cups baby spinach
  • 1 handful fresh basil leaves
  • salt and pepper to taste (optional)
  • olive oil for drizzling (optional)

Steps

  1. Blend the cashews, water, salt, and garlic until smooth.
  2. Peel the sweet potatoes and cut them into noodles with a spiralizer.
  3. Heat the oil in a large skillet over medium heat.
  4. Cook the sweet potato noodles for 7 to 9 minutes, stirring often, until tender.
  5. Add the spinach and basil and cook for 2 minutes, until the spinach wilts.
  6. Stir in the cashew sauce and warm for 1 to 2 minutes, adding pepper if desired.

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