Dinner for 4

Creamy Parmesan Chicken

Name: Creamy Parmesan Chicken
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 boneless skinless chicken breasts; 2 tbsp all-purpose flour; 3 tbsp parmesan cheese; 1 tsp salt; 1 pinch cracked pepper; 1 tbsp olive oil; 2 tsp butter; 8 oz bacon; 1 onion; 6 cloves garlic; 3/4 cups half and half; 1/2 cup parmesan cheese; 1/2 tsp cornstarch

Flour-coated chicken cooks with bacon, garlic, onion, and Parmesan in a creamy skillet sauce.

$2.90per serving $$

30 minstart to table

4servings

Italian High-protein Family Dinners

Ingredients

2 boneless skinless chicken breasts
2 tbsp all-purpose flour
3 tbsp parmesan cheese
1 tsp salt
1 pinch cracked pepper
1 tbsp olive oil
2 tsp butter
8 oz bacon
1 onion
6 cloves garlic
3/4 cups half and half
1/2 cup parmesan cheese
1/2 tsp cornstarch

Steps

Slice each chicken breast horizontally, then coat the pieces with flour, 3 tablespoons Parmesan, salt, and pepper.
Cook the bacon in a large skillet over medium heat for 6 to 8 minutes, then transfer it to a plate.
Cook the chicken in the bacon fat and olive oil for 4 to 5 minutes per side, until it reaches 165 F.
Cook the onion and garlic in the skillet with the butter for 3 minutes.
Stir in the half-and-half, remaining Parmesan, cornstarch, and 2 tablespoons water, then simmer for 3 minutes.
Return the chicken and bacon to the skillet, coat them with sauce, and simmer for 2 minutes.

Main ingredient on sale this week? See what to make with bacon on sale.