Dinner for 4
Creamy Mushroom Chicken
Flour-coated chicken cooks in butter, then simmers with mushrooms, garlic, cream, stock, and parmesan for a quick skillet dinner.
Typical price
$12.32for 4 servings
$3.08 per serving$12.32 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: recipetineats.com
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanHigh-proteinFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 1 lb | $3.49Typical price |
| Butter$0.40/oz typical | 1.5 oz | $0.63Typical price |
| Mushrooms$0.40/oz typical | 11 oz | $4.23Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Broth or stock$0.07/oz typical | 4.25 oz | $0.29Typical price |
| Heavy cream$0.22/oz typical | 8.25 oz | $1.83Typical price |
| Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Total for the servings shown | $12.32 | |
Pantry staples you likely have
Salt and pepperFlourWine, beer and spirits
Not included in the cost.
Ingredients
- 2 chicken breasts
- 1/2 tsp salt
- black pepper
- 1/4 cup flour
- 15 g / 1 tbsp unsalted butter
- 30 g / 2 tbsp unsalted butter
- 300 g / 10 oz mushrooms
- 2 cloves garlic
- 1/4 cup dry white wine
- 1/2 cup chicken or vegetable stock
- 1 cup thickened / heavy cream
- 1/2 cup parmesan
- 2 tbsp chives - sub parsley (optional)
Steps
- Season the chicken with salt and pepper, then coat it lightly with flour.
- Melt 1 tablespoon butter in a large skillet over medium-high heat and cook the chicken for 4 minutes per side, or until it reaches 165 F.
- Transfer the chicken to a plate, add the remaining butter, and cook the mushrooms for 4 minutes.
- Add the garlic and cook for 30 seconds, then stir in the wine and stock and simmer for 2 minutes.
- Stir in the cream and parmesan, return the chicken, and simmer for 3 minutes until the sauce thickens.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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