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Dinner for 5

Creamy Lemon Pasta

Short pasta cooks in a buttery lemon cream sauce with garlic, red pepper, and Parmesan.

Typical price

$7.57for 4 servings

$1.89 per serving$7.57 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta$0.10/oz typical16 oz$1.60Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Butter$0.40/oz typical4 oz$1.60Typical price
Garlic$0.75 each typical0.5$0.30Typical price
Heavy cream$0.22/oz typical17 oz$3.65Typical price
Parmesan$0.55/oz typical2.75 oz$1.44Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$9.46

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

  • 1 lb short pasta
  • 1 large lemon
  • 1/2 cup butter
  • 4 cloves garlic
  • 1/2 tsp crushed red pepper
  • 2 cups heavy cream
  • 1 cup reserved pasta water
  • 3/4 cup grated parmesan
  • salt and pepper to taste (optional)
  • chopped parsley for garnish (optional)

Steps

  1. Boil salted water in a large pot, cook the pasta until tender, and reserve 1 cup water before draining.
  2. Melt the butter in a large skillet over medium heat, then cook the garlic and red pepper for 1 minute.
  3. Add the cream and simmer gently for 5 minutes.
  4. Stir in the lemon zest, lemon juice, and reserved pasta water, then simmer for 3 minutes.
  5. Toss the drained pasta and Parmesan in the skillet until coated, seasoning with salt and pepper.

Swaps

  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

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