Dinner for 4
Creamy Lemon Parmesan Shrimp
Shrimp simmer briefly in a creamy milk sauce with garlic, Parmesan, lemon juice, and butter for a quick skillet meal.
$9.60for 4 servings
$2.40 per serving$9.60 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cafedelites.com
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
ItalianGluten-freeBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Shrimp$7.99/lb typical | 1 lb | $7.99Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Garlic$0.75 each typical | 0.25 | $0.16Typical price |
| Milk$0.04/oz typical | 13 oz | $0.51Typical price |
| Parmesan$0.55/oz typical | 1.25 oz | $0.64Typical price |
| Juice, soda and mixers$0.04/oz typical | 1.75 oz | $0.07Typical price |
| Total for the servings shown | $9.60 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 lb jumbo-sized shrimp
- 1 tbsp butter
- 2 tbsp garlic
- 1 1/2 cups milk
- 1/3 cup parmesan cheese
- 1 tsp cornstarch
- 3 1/2 tbsp lemon juice
Steps
- Melt the butter in a large skillet over medium heat, then cook the garlic for 1 minute.
- Add the shrimp and cook for 2 minutes per side until they begin turning pink.
- Whisk the milk and cornstarch together, pour them into the skillet, and simmer for 4 minutes.
- Stir in the Parmesan and lemon juice, then cook for 2 minutes until the sauce thickens.
- Check that the shrimp reach 145 F, then remove the skillet from the heat.
Swaps
- Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with shrimp on sale.
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