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Dinner for 4

Creamy Lemon Parmesan Shrimp

Shrimp simmer briefly in a creamy milk sauce with garlic, Parmesan, lemon juice, and butter for a quick skillet meal.

Typical price

$9.60for 4 servings

$2.40 per serving$9.60 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianGluten-freeBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shrimp$7.99/lb typical1 lb$7.99Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Garlic$0.75 each typical0.25$0.16Typical price
Milk$0.04/oz typical13 oz$0.51Typical price
Parmesan$0.55/oz typical1.25 oz$0.64Typical price
Juice, soda and mixers$0.04/oz typical1.75 oz$0.07Typical price
Total for the servings shown$9.60

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 1 lb jumbo-sized shrimp
  • 1 tbsp butter
  • 2 tbsp garlic
  • 1 1/2 cups milk
  • 1/3 cup parmesan cheese
  • 1 tsp cornstarch
  • 3 1/2 tbsp lemon juice

Steps

  1. Melt the butter in a large skillet over medium heat, then cook the garlic for 1 minute.
  2. Add the shrimp and cook for 2 minutes per side until they begin turning pink.
  3. Whisk the milk and cornstarch together, pour them into the skillet, and simmer for 4 minutes.
  4. Stir in the Parmesan and lemon juice, then cook for 2 minutes until the sauce thickens.
  5. Check that the shrimp reach 145 F, then remove the skillet from the heat.

Swaps

  • Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with shrimp on sale.

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