Dinner for 4
Creamy Lemon Chicken Meatballs
Tender chicken meatballs cook in a creamy lemon, parmesan, and caper sauce made in one skillet.
Typical price
$9.30for 4 servings
$2.32 per serving$9.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: spendwithpennies.com
- 25 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanHigh-proteinBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 1 lb | $3.49Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Bread crumbs$0.14/oz typical | 3 oz | $0.42Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Broth or stock$0.07/oz typical | 8.25 oz | $0.58Typical price |
| Heavy cream$0.22/oz typical | 8.25 oz | $1.83Typical price |
| Juice, soda and mixers$0.04/oz typical | 1.25 oz | $0.05Typical price |
| Capers, kimchi, sauerkraut, pickled things$0.45/oz typical | 1.25 oz | $0.56Typical price |
| Total for the servings shown | $9.30 | |
Pantry staples you likely have
Salt and pepperOlive and cooking oilFlour
Not included in the cost.
Ingredients
- 1 lb ground chicken
- 1 egg
- 3/4 cup bread crumbs
- 2 cloves garlic
- 1/4 cup chopped fresh parsley
- 1/2 cup grated parmesan cheese
- salt and black pepper
- 1 tbsp olive oil
- 3 tbsp butter
- 1 tbsp all-purpose flour
- 1 cup chicken broth
- 1 cup heavy whipping cream
- 2/7 cup fresh lemon juice (optional)
- 1/4 cup capers
- salt and black pepper
Steps
- Mix the ground chicken, egg, bread crumbs, garlic, parsley, parmesan, salt, and pepper in a bowl.
- Shape the mixture into small meatballs.
- Heat the olive oil in a large skillet over medium heat, then brown the meatballs for 6 to 8 minutes.
- Melt the butter beside the meatballs, whisk in the flour, and cook for 1 minute.
- Whisk in the broth and cream, then simmer for 5 minutes until the meatballs reach 165 F.
- Stir in the lemon juice and capers, then season with salt and pepper.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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