Dinner for 4
Creamy Dijon Mustard Chicken
$8.99for 425 minServes 4
Chicken breasts sear in a skillet, then simmer in a creamy Dijon sauce with garlic, thyme, sage, and honey.
Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, boneless$3.49/lb typical | 2 lb | $6.98Typical price |
 | Garlic$0.75 each typical | a little | $0.05Typical price |
 | Broth or stock$0.07/oz typical | 4.25 oz | $0.29Typical price |
 | Heavy cream$0.22/oz typical | 4.25 oz | $0.91Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.06Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $8.99 | ||
Pantry staples you likely have
Salt and pepperOlive and cooking oilMustard, mayo, ketchupDried herbs, spices and seasoning blendsHoney or maple syrup
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanHigh-proteinBudgetFamilyDinners
$2.25 per serving$8.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 boneless skinless chicken breasts
- salt and freshly ground black pepper
- 2 tbsp olive oil
- 2 tsp minced garlic
- 1/2 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 2 tbsp dijon mustard (optional)
- 1 1/2 tsp chopped fresh thyme
- 1/2 tsp dried sage
- 1 tsp honey
- fresh parsley (optional)
Steps
- Season the chicken breasts with salt and pepper, then heat the olive oil in a large skillet over medium-high heat.
- Sear the chicken for 4 minutes per side, then transfer it to a plate.
- Cook the garlic in the skillet for 30 seconds, then stir in the broth, cream, Dijon mustard, thyme, sage, and honey.
- Simmer the sauce for 3 minutes until slightly thickened.
- Return the chicken to the skillet, cover, and cook for 6 minutes until it reaches 165 F.
- Spoon the sauce over the chicken and sprinkle with parsley.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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