Side dishe for 6
Creamy Coconut Coleslaw
This crisp cabbage slaw combines a creamy coconut dressing with vinegar, sugar, and horseradish before chilling for 45 minutes.
$1.29for 4 servings
$0.32 per serving$1.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 50 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishesLunchesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cabbage$0.79/lb typical | 1.4 lb | $1.09Typical price |
| Coconut milk$0.14/oz typical | 2.25 oz | $0.30Typical price |
| Total for the servings shown | $1.93 | |
Pantry staples you likely have
Mustard, mayo, ketchupSugar and brown sugarVinegarRelish, dressings, steak sauce
Not included in the cost.
Ingredients
- 1/2 green cabbage
- 1/4 small purple cabbage
- 1/2 cup real mayonnaise
- 1/4 cup coconut milk
- 2 tsp granulated sugar
- 2 tsp apple cider vinegar
- 1 tsp horseradish cream sauce
Steps
- Shred the green and purple cabbage into a large bowl.
- Whisk the mayonnaise, coconut milk, sugar, vinegar, and horseradish in a small bowl.
- Pour the dressing over the cabbage and toss until evenly coated.
- Cover and chill the coleslaw for 45 minutes before serving.
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