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Side dishe for 6

Creamy Cauliflower Pumpkin Mash

Cauliflower and pumpkin are mashed with mascarpone, maple sugar, vanilla, and cinnamon, then topped with toasted granola and pecans.

Typical price

$4.21for 4 servings

$1.05 per serving$4.21 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetSide dishesFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cauliflower$3.29 each typical1$3.29Typical price
Winter squash (butternut, spaghetti)$1.29/lb typical0.3 lb$0.40Typical price
Mascarpone$0.45/oz typical4 oz$1.80Typical price
Coconut milk$0.14/oz typical1 oz$0.15Typical price
Cereal and granola$0.20/oz typical0.5 oz$0.10Typical price
Nuts and seeds$0.70/oz typical0.5 oz$0.39Typical price
Total for the servings shown$6.32

Pantry staples you likely have

Sugar and brown sugarDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

  • 1 head cauliflower
  • 1 cup packed roasted pumpkin
  • 4 oz mascarpone
  • 2 tbsp maple sugar
  • 1 tsp vanilla bean paste
  • 2 tbsp almond/coconut milk
  • 1/2 tsp cinnamon
  • 1 pinch kosher salt
  • 1/3 cup udi's vanilla granola
  • 2 tbsp chopped pecans

Steps

  1. Heat the oven to 375 F and line a small baking dish with cooking oil.
  2. Cut the cauliflower into florets, steam or boil it for 12 to 15 minutes until tender, and drain well.
  3. Mash the cauliflower with the pumpkin, mascarpone, maple sugar, vanilla, milk, cinnamon, and salt.
  4. Spread the mash in the baking dish and sprinkle the granola and pecans over it.
  5. Bake for 12 to 15 minutes until hot and lightly browned.

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