Side dishe for 6
Creamed Spinach (6 servings)
Fresh spinach cooks with garlic, cream, nutmeg, and Parmesan until tender and thick enough to coat each leaf.
Typical price
$5.93for 4 servings
$1.48 per serving$5.93 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodiecrush.com
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Heavy cream$0.22/oz typical | 8.25 oz | $1.83Typical price |
| Spinach$0.35/oz typical | 16 oz | $5.60Typical price |
| Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
| Total for the servings shown | $8.89 | |
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2 tbsp unsalted butter
- 1 clove garlic
- 1 cup heavy cream
- 1/4 tsp kosher salt and freshly ground pepper
- 1/4 tsp freshly grated nutmeg
- 1 lb fresh spinach leaves
- 1/2 cup freshly grated parmesan cheese
Steps
- Melt the butter in a large skillet over medium heat and cook the minced garlic for 1 minute.
- Add the spinach in batches and cook for 5 minutes, stirring until all leaves wilt.
- Pour in the cream and add salt, pepper, and nutmeg.
- Simmer uncovered for 15 minutes, stirring often, until the cream thickens.
- Stir in the Parmesan and cook for 2 minutes, until melted and the spinach is hot.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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