Dessert for 8
Cream-Filled Apple Turnovers
These crisp apple turnovers bake with cinnamon sugar filling, then cool before receiving a soft whipped cream center.
Typical price
$5.46for 4 servings
$1.36 per serving$5.46 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: recipetineats.com
- 50 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Apples$1.79/lb typical | 1.5 lb | $2.69Typical price |
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 2 | $6.98Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Whipped or light cream$0.20/oz typical | 3 oz | $0.60Typical price |
| Total for the servings shown | $10.92 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)Sugar and brown sugar
Not included in the cost.
Ingredients
- 4 granny smith apples
- 2 tsp cornflour/cornstarch
- 1 tsp cinnamon
- 1/2 cup white sugar
- 1/2 tsp vanilla extract
- 1 pinch salt
- 2 square puff pastry sheets
- 1 egg
- 2 batches stabilised whipped cream or stiff whipped cream
- 1 batch whipped cream for dunking
- icing sugar / powdered sugar (optional)
Steps
- Heat the oven to 400 F and line a baking sheet with parchment.
- Peel and dice the apples, then cook them with cornstarch, cinnamon, white sugar, vanilla, and salt in a skillet over medium heat for 8 minutes.
- Cut the puff pastry sheets into eight squares and place the cooled apple filling in their centers.
- Fold the pastry into triangles, press the edges closed, and brush the tops with beaten egg.
- Bake the turnovers on the baking sheet for 20 to 25 minutes, then cool them for 10 minutes.
- Pipe the whipped cream into the turnovers and serve them with the remaining whipped cream for dipping.
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