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Appetizer for 24

Cranberry Brie Bites with pie crust

Puff pastry cups hold melted brie, cranberry sauce, and pecans for a warm appetizer baked in a mini muffin pan.

$0.25per serving $
30 minstart to table
24servings

AmericanVegetarianKid-friendlyBudgetAppetizersSnacksThanksgiving on a budgetGame dayFallSummer

Ingredients

  • 1 eight oz round brie cheese
  • cooking spray
  • 1 sheet frozen puff pastry
  • 1/2 cup cranberry sauce
  • 1/2 cup pecans
  • sea salt to taste (optional)

Steps

  1. Thaw the puff pastry until flexible, about 10 minutes, and heat the oven to 375 F.
  2. Lightly coat a 24-cup mini muffin pan with cooking spray.
  3. Cut the pastry into 24 squares and press one square into each muffin cup.
  4. Cut the brie into 24 pieces and place one piece in each pastry cup.
  5. Top each cup with cranberry sauce, pecans, and optional salt.
  6. Bake for 15 to 18 minutes, until the pastry is golden and the cheese is melted.

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