Breakfast for 6

Cranberry Blueberry Crumb Bars

Name: Cranberry Blueberry Crumb Bars
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 7/8 cup blueberries; 1/2 cup cranberries; 2 tsp lime juice; 2 tbsp sugar; 3 tbsp water; 1 tsp chia seeds; 3/4 cup whole wheat flour; 3/4 cup old fashioned oats; 1/4 cup almond flour; 1/4 tsp baking soda; 1/4 tsp salt; 1/2 tsp cinnamon; 2/7 cup ground sugar; 2 tbsp solid coconut oil; 1 tsp lime juice; 1 tsp vanilla extract; 2 tbsp or more almond milk

Blueberries and cranberries simmer with lime and chia, then bake beneath an oat and almond crumb topping.

Typical price

$2.20for 4 servings

$0.55 per serving$2.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: veganricha.com

50 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Breakfasts Thanksgiving on a budget Fall Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Berries$0.40/oz typical	4.5 oz	$1.75Typical price
Cranberry sauce$0.12/oz typical	4.5 oz	$0.54Typical price
Juice, soda and mixers$0.04/oz typical	0.5 oz	$0.02Typical price
Nuts and seeds$0.70/oz typical	a little	$0.07Typical price
Oats$0.10/oz typical	2.25 oz	$0.23Typical price
Total for the servings shown		$3.30

Pantry staples you likely have

Sugar and brown sugarFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

7/8 cup blueberries
1/2 cup cranberries
2 tsp lime juice
2 tbsp sugar
3 tbsp water
1 tsp chia seeds
3/4 cup whole wheat flour
3/4 cup old fashioned oats
1/4 cup almond flour
1/4 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
2/7 cup ground sugar
2 tbsp solid coconut oil
1 tsp lime juice
1 tsp vanilla extract
2 tbsp or more almond milk

Steps

Simmer the blueberries, cranberries, two teaspoons lime juice, sugar, and water in a small saucepan for eight minutes.
Stir in the chia seeds and let the fruit mixture cool for five minutes.
Heat the oven to 350 F and mix the flour, oats, almond flour, baking soda, salt, cinnamon, and ground sugar in a bowl.
Work in the solid coconut oil, vanilla, one teaspoon lime juice, and almond milk until crumbs form, then press two-thirds into a greased 8-inch square pan.
Spread the fruit over the crust, scatter the remaining crumbs on top, and bake for 25 minutes.
Cool the bars completely in the pan before cutting.