Side dishe for 15

Country White Rolls

Name: Country White Rolls
Total time: 45 min
Yield: 15 servings
Cuisine: Southern
Ingredients: 1 cup water; 1 tbsp water; 1 large egg; 4 1/2 tsp vegetable oil; 3 1/4 cups bread flour; 1/4 cup sugar; 1 1/2 tsp salt; 2 1/4 tsp instant yeast; 2 tbsp melted butter (optional); 2 tbsp shortening (optional)

These soft rolls use a yeast dough that rises briefly, then bakes until golden for a warm bread side.

Typical price

$0.47for 4 servings

$0.12 per serving$0.47 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

45 minstart to table
Mediumdifficulty
15servings as written
$typical cost tier

Southern Vegetarian Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Eggs$0.30 each typical	1	$0.30Typical price
Butter$0.40/oz typical	0.5 oz	$0.20Typical price
Total for the servings shown		$1.75

Pantry staples you likely have

Olive and cooking oilFlourSugar and brown sugarCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

1 cup water
1 tbsp water
1 large egg
4 1/2 tsp vegetable oil
3 1/4 cups bread flour
1/4 cup sugar
1 1/2 tsp salt
2 1/4 tsp instant yeast
2 tbsp melted butter (optional)
2 tbsp shortening (optional)

Steps

Combine the water, egg, oil, flour, sugar, salt, and yeast, then knead for 8 minutes.
Cover the dough and let it rise in a warm place for 12 minutes.
Divide the dough into 15 pieces, shape rolls, and rest them on a baking sheet for 10 minutes.
Heat the oven to 400 F and bake the rolls for 15 minutes, until golden and cooked through.