Side dishe for 4
Cottage Cheese Stuffed Peppers
Red peppers hold a savory cottage cheese and feta filling with herbs, then bake until tender and lightly browned.
Typical price
$7.59for 4 servings
$1.90 per serving$7.59 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
MediterraneanVegetarianGluten-freeKid-friendlyBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bell peppers$2.49/lb typical | 1.5 lb | $3.74Typical price |
| Feta or goat cheese$0.70/oz typical | 3.5 oz | $2.47Typical price |
| Cottage cheese or ricotta$0.17/oz typical | 7 oz | $1.20Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Total for the servings shown | $7.59 | |
Ingredients
- 4 red pepper
- 100 g feta
- 200 g cottage cheese
- 1 tbsp chopped chives
- 1 tbsp chopped parsley
- 1/4 tsp salt
- 1 tbsp lemon juice
Steps
- Heat the oven to 400 F and place the peppers in an 8-by-8-inch baking dish.
- Cut off the pepper tops, remove the seeds, and season the inside lightly with salt.
- Mix the feta, cottage cheese, chives, parsley, salt, and lemon juice in a bowl.
- Fill the peppers with the cheese mixture and replace the tops.
- Bake for 30 minutes until the peppers are tender and the filling is hot.
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Collections with this recipe
Vegetarian Mediterranean side dishes 140Gluten-free Mediterranean side dishes 69Kid-friendly side dishes 313Mediterranean side dishes 170