Side dishe for 7
Cornmeal Spoon Bread
This soft cornmeal bake combines boiling water, milk, eggs, and flour before cooking until puffed and set.
$0.36per serving $
45 minstart to table
7servings
Ingredients
- 1/4 cup margarine
- 3/4 cup white cornmeal
- 1 1/2 cups boiling water
- 1/2 cup flour
- 1 1/2 cups whole milk
- 4 eggs
- 1/2 tsp sugar
- 1 1/2 tsp baking powder
- 1 pinch salt
Steps
- Heat the oven to 350 F and grease a 2-quart baking dish with some margarine.
- Stir the cornmeal into the boiling water in a saucepan, then cook over medium heat for 5 minutes.
- Beat in the remaining margarine, flour, milk, sugar, baking powder, and salt until smooth.
- Beat in the eggs one at a time until fully combined.
- Pour the batter into the prepared dish and bake for 30 to 35 minutes, until puffed and firm in the center.
Main ingredient on sale this week? See what to make with eggs on sale.
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