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Side dishe for 12

Corn Stuffing Balls

Seasoned stuffing, cream-style corn, vegetables, and egg yolks form balls that bake until browned and firm.

$1.06per serving $
40 minstart to table
12servings

AmericanVegetarianBudgetSide dishesThanksgiving on a budgetFall

Ingredients

  • 6 cups herb-seasoned stuffing croutons
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 3/4 cup butter
  • 1 cans (14 3/4 oz) cream-style corn
  • 1 cup water
  • 3/4 tsp poultry seasoning
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 3 eggs yolks

Steps

  1. Heat the oven to 375 F and lightly oil a baking sheet.
  2. Melt the butter in a large skillet over medium heat, then cook the celery and onion for 5 minutes.
  3. Stir in the cream-style corn, water, poultry seasoning, salt, and pepper, and heat for 3 minutes.
  4. Pour the corn mixture over the stuffing croutons and stir in the egg yolks.
  5. Shape the mixture into 12 balls and place them on the baking sheet.
  6. Bake for 20 to 22 minutes, until browned and firm.

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