Breakfast for 2

Corn Goat Cheese Omelet

Name: Corn Goat Cheese Omelet
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 ears corn; 2 1/2 tbsp unsalted butter; 6 large eggs; kosher salt & ground black pepper; 2 oz goat cheese; 9 chives

Sweet corn cooks in butter before folding into fluffy eggs with goat cheese and fresh chives.

$4.61per serving $$$

35 minstart to table

2servings

American Vegetarian Gluten-free Breakfasts Lunches

Ingredients

2 ears corn
2 1/2 tbsp unsalted butter
6 large eggs
kosher salt & ground black pepper
2 oz goat cheese
9 chives

Steps

Cut the kernels from the corn and slice the chives.
Melt 1 tablespoon of butter in a 10-inch nonstick skillet over medium heat, add the corn, and cook for 5 minutes.
Whisk the eggs with salt and pepper until well blended.
Melt the remaining butter in the skillet, pour in the eggs, and cook for 3 to 4 minutes, lifting the edges as they set.
Scatter the corn, goat cheese, and chives over the eggs, fold the omelet in half, and cook for 1 to 2 minutes until the eggs are firm.

Main ingredient on sale this week? See what to make with eggs on sale.