Side dishe for 9
Corn Casserole
This creamy corn casserole combines muffin mix, butter, sour cream, eggs, and two kinds of corn before baking until golden.
Typical price
$2.52for 4 servings
$0.63 per serving$2.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 60 minstart to table
- Mediumdifficulty
- 9servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cake, pancake and baking mixes$0.18/oz typical | 1 oz | $0.18Typical price |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Canned corn and vegetables$0.07/oz typical | 30 oz | $2.10Typical price |
| Total for the servings shown | $5.67 | |
Ingredients
- 1 jiffy corn muffin mix
- 1/2 cup unsalted butter
- 1 cup sour cream
- 2 large eggs
- 1 can (15 oz) whole kernel corn
- 1 can (15 oz) cream style corn
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking dish with cooking oil.
- Melt the butter in a small saucepan over low heat and let it cool slightly.
- Whisk the eggs, sour cream, melted butter, whole kernel corn, and cream-style corn in a large bowl.
- Stir in the corn muffin mix until just combined, then spread the batter in the prepared dish.
- Bake for 45 minutes, until the center is set and the top is lightly golden.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Kid-friendly American side dishes 217Kid-friendly side dishes 313