Side dishe for 4

Colombian Buñuelos

Name: Colombian Buñuelos
Total time: 60 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 1 1/2 cup cornstarch; 1/4 cup tapioca; 1 cup feta; 1 cup farmers cheese; 1 egg; 1/2 tsp baking powder; 2 tbsp sugar; 1 pinch salt; 5 tbsp milk

These cheese-filled corn and tapioca balls fry until golden, crisp outside, and tender inside.

$1.38per serving $

60 minstart to table

4servings

Latin American Vegetarian Gluten-free Budget Side dishes

Ingredients

1 1/2 cup cornstarch
1/4 cup tapioca
1 cup feta
1 cup farmers cheese
1 egg
1/2 tsp baking powder
2 tbsp sugar
1 pinch salt
5 tbsp milk

Steps

Mix the cornstarch, tapioca, feta, farmers cheese, baking powder, sugar, and salt in a bowl.
Add the egg and milk, then knead until a soft dough forms and chill it for 15 minutes.
Shape the dough into 12 small balls and heat 2 inches of cooking oil to 350 F in a deep pan.
Fry the balls in batches for 4 to 5 minutes, turning them until evenly golden and cooked through.
Drain the buñuelos on paper towels and let them cool for 5 minutes before serving.