Appetizer for 2
Fish Sauce Wings
Crisp fried chicken wings are coated in a sweet fish sauce glaze with garlic and black pepper.
$7.02per serving $$$$
30 minstart to table
2servings
Ingredients
- 1/3 cup cornstarch
- 2 tsp kosher salt
- 1 tsp baking powder
- 4 lb chicken wings
- oil for deep-fat frying
- 3/4 cup water
- 1/2 cup honey
- 1/4 cup packed brown sugar
- 2 1/2 tbsp fish sauce
- 1 tbsp minced garlic
- 1 tsp coarsely ground pepper
- optional: lime wedges
Steps
- Whisk the cornstarch, salt, and baking powder in a large bowl.
- Toss the wings in the coating until evenly covered.
- Heat 2 inches of oil in a deep pot to 350 F.
- Fry the wings in batches for 8 to 10 minutes, until crisp and at least 165 F inside.
- Simmer the water, honey, brown sugar, fish sauce, garlic, and pepper in a skillet for 5 minutes.
- Toss the hot wings in the glaze and serve immediately.
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