Breakfast for 2

Coddled Eggs

Name: Coddled Eggs
Total time: 12 min
Yield: 2 servings
Cuisine: British and Irish
Ingredients: 1 tbsp butter; 2 eggs; 1 pinch salt and black pepper; 1 tbsp fresh chives

Eggs cook gently in butter until the whites and yolks are firm, then receive a simple topping of chives and seasoning.

$0.46per serving $

12 minstart to table

2servings

British and Irish Vegetarian Gluten-free Low-carb Budget Breakfasts

Ingredients

1 tbsp butter
2 eggs
1 pinch salt and black pepper
1 tbsp fresh chives

Steps

Preheat the oven to 325 F and butter two small ovenproof ramekins.
Crack one egg into each ramekin and season with salt and pepper.
Place the ramekins in a small baking pan and add hot water halfway up their sides.
Bake for 8 minutes, until the eggs are firm throughout.
Remove the ramekins from the water and sprinkle the eggs with chives.

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