Breakfast for 2
Coconut Rice Porridge
Cooked rice simmers with coconut milk and cinnamon, then gets topped with berry chia jam, yogurt, peanut butter, and almonds.
$10.20for 4 servings
$2.55 per serving$10.20 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pickuplimes.com
- 13 minstart to table
- Easydifficulty
- 2servings as written
- $$typical cost tier
AmericanVegetarianGluten-freeBudgetBreakfastsWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Frozen vegetables$0.10/oz typical | 2.5 oz | $0.25Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.89Typical price |
| Rice$0.08/oz typical | 13 oz | $1.04Typical price |
| Coconut milk$0.14/oz typical | 14 oz | $1.98Typical price |
| Shredded coconut$0.30/oz typical | 0.75 oz | $0.22Typical price |
| Peanut butter$0.14/oz typical | 1.25 oz | $0.16Typical price |
| Total for the servings shown | $5.10 | |
Pantry staples you likely have
Honey or maple syrupDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1/2 cup frozen mixed berries
- 1/2 tbsp whole chia seeds
- 2 cup cooked white rice
- 1 2/3 cup canned light coconut milk
- 1 1/2 tbsp maple syrup
- 1/2 tsp ground cinnamon
- 1/4 cup unsweetened coconut yogurt
- 2 tbsp natural peanut butter
- 1/4 cup unsalted roasted almonds
Steps
- Combine the berries, chia seeds, and maple syrup in a small saucepan and cook over medium heat for 4 minutes.
- Stir the rice, coconut milk, and cinnamon into the berry mixture.
- Simmer the porridge over medium-low heat for 7 minutes, stirring often.
- Divide the porridge between two bowls and top with coconut yogurt, peanut butter, and almonds.
Swaps
- Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
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