Dessert for 13

Coconut Pumpkin Seed Brittle

Name: Coconut Pumpkin Seed Brittle
Total time: 25 min
Yield: 13 servings
Cuisine: American
Ingredients: 3 tbsp extra virgin coconut oil; 2 cups granulated sugar; 1 cup light corn syrup; 1 cup raw pumpkin seeds; 1 cup sweetened flaked coconut; 2 tsp baking soda; 2 tsp kosher salt; 1 tsp vanilla extract

Sugar and corn syrup boil with pumpkin seeds and coconut before baking soda makes the candy light and crisp.

Typical price

$2.28for 4 servings

$0.57 per serving$2.28 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: holajalapeno.com

25 minstart to table
Easydifficulty
13servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Desserts Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Nuts and seeds$0.70/oz typical	4.5 oz	$3.15Typical price
Shredded coconut$0.30/oz typical	3 oz	$0.90Typical price
Total for the servings shown		$7.40

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarSyrups, molasses, powdered sugarBaking powder and sodaSalt and pepperCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

3 tbsp extra virgin coconut oil
2 cups granulated sugar
1 cup light corn syrup
1 cup raw pumpkin seeds
1 cup sweetened flaked coconut
2 tsp baking soda
2 tsp kosher salt
1 tsp vanilla extract

Steps

Line a rimmed baking sheet with lightly oiled parchment.
Boil the sugar and corn syrup in a medium saucepan over medium heat for 8 to 10 minutes, until amber and bubbling.
Stir in the pumpkin seeds, coconut, salt, and vanilla, then cook for 2 minutes.
Remove the pan from the heat, quickly stir in the baking soda, and spread the candy on the baking sheet.
Cool the brittle for 15 minutes, then break it into pieces.