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Dinner for 6

Coconut Pumpkin Quinoa Curry

Pumpkin, quinoa, tomatoes, and spices cook slowly with coconut milk before finished eggs are added for a hearty curry.

Typical price

$11.77for 4 servings

$2.94 per serving$11.77 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

IndianVegetarianDairy-freeBudgetFamilyDinnersSlow cookerFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions$1.29/lb typical0.5 lb$0.65Typical price
Poblano and other fresh chiles$0.60 each typical1$0.60Typical price
Garlic$0.75 each typicala little$0.08Typical price
Fresh ginger$0.40/oz typical0.25 oz$0.10Typical price
Coconut milk$0.14/oz typical14 oz$1.89Typical price
Canned pumpkin$0.14/oz typical8.5 oz$1.19Typical price
Canned tomatoes$0.08/oz typical29 oz$2.28Typical price
Broth or stock$0.07/oz typical8.25 oz$0.58Typical price
Quinoa, couscous, barley$0.20/oz typical4 oz$0.80Typical price
Eggs$0.30 each typical6$1.80Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$17.65

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

  • 1 tbsp olive oil
  • 1 large onion
  • 1 jalapeño
  • 1 tbsp fresh garlic
  • 1 tbsp fresh ginger
  • 1 1/2 tbsp coriander powder
  • 1 1/2 tbsp ground cumin
  • 1 tbsp garam masala
  • 2 tsp ground turmeric
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cans (13 1/2 oz) light coconut milk
  • 1 cup canned pumpkin purée
  • 1 cans (28 oz) crushed tomatoes
  • 1 tbsp tomato paste
  • 1 cup low-sodium vegetable broth
  • 2/3 cup tri-color quinoa
  • 3 bay leaves
  • 2 cinnamon sticks
  • 6 hard-boiled eggs
  • fresh cilantro (optional)

Steps

  1. Add the oil, onion, jalapeño, garlic, ginger, spices, salt, pepper, coconut milk, pumpkin, tomatoes, tomato paste, broth, quinoa, bay leaves, and cinnamon sticks to a 5- to 6-quart slow cooker.
  2. Cover and cook on low for 4 hours, until the quinoa is tender.
  3. Nestle the hard-boiled eggs into the curry and cook covered for 10 minutes.
  4. Remove the bay leaves and cinnamon sticks, then stir gently before serving.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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