Dinner for 5

Curried Eggs

Name: Curried Eggs
Total time: 35 min
Yield: 5 servings
Cuisine: Indian
Ingredients: 6 eggs; 4 tbsp unsalted butter; 1 onion; 1 clove garlic; 2 tbsp curry powder; 2 tbsp tomato paste; 3/4 cup water; 1 tbsp lemon juice; salt & freshly ground black pepper (optional); 1 lemon; 2 tbsp fresh flat-leaf parsley

Hard-cooked eggs simmer in a buttery curry, onion, garlic, and tomato sauce finished with lemon and parsley.

$0.80per serving $

35 minstart to table

5servings

Indian Vegetarian Gluten-free Budget Family Dinners

Ingredients

6 eggs
4 tbsp unsalted butter
1 onion
1 clove garlic
2 tbsp curry powder
2 tbsp tomato paste
3/4 cup water
1 tbsp lemon juice
salt & freshly ground black pepper (optional)
1 lemon
2 tbsp fresh flat-leaf parsley

Steps

Place the eggs in a medium saucepan, cover them with water, and boil for 10 minutes.
Cool the eggs in water, peel them, and cut them in half.
Melt the butter in a large skillet over medium heat and cook the onion for 5 minutes.
Add the garlic, curry powder, and tomato paste, then cook for 1 minute.
Stir in the water and lemon juice, season with salt and pepper, and simmer for 5 minutes.
Add the egg halves and simmer for 3 minutes, then sprinkle with parsley and lemon.

Main ingredient on sale this week? See what to make with eggs on sale.