Dinner for 4

Spaghetti with Poached Eggs

Name: Spaghetti with Poached Eggs
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 3 cloves garlic; 2 cans (14 oz) fire roasted diced tomatoes; 2 cups chicken broth; 1/2 cup red wine; 1 tsp salt; 1 tsp dried basil; 1 tsp dried oregano; 8 oz uncooked whole wheat spaghetti; 4 eggs; fresh basil for topping (optional); cracked pepper to taste (optional)

Whole wheat spaghetti simmers with tomatoes, broth, and wine, then gets topped with eggs poached until firm.

$1.45per serving $

30 minstart to table

4servings

Italian Dairy-free Budget Family Dinners

Ingredients

2 tbsp olive oil
3 cloves garlic
2 cans (14 oz) fire roasted diced tomatoes
2 cups chicken broth
1/2 cup red wine
1 tsp salt
1 tsp dried basil
1 tsp dried oregano
8 oz uncooked whole wheat spaghetti
4 eggs
fresh basil for topping (optional)
cracked pepper to taste (optional)

Steps

Heat the oil in a 12-inch skillet over medium heat, then cook the garlic for 1 minute.
Add the tomatoes, broth, wine, salt, basil, and oregano, and simmer for 10 minutes.
Boil the spaghetti in salted water for 10 minutes, or until tender, then drain it.
Stir the spaghetti into the sauce and simmer for 2 minutes.
Make four wells, crack in the eggs, cover the skillet, and cook for 7 minutes until the eggs are firm.
Top with fresh basil and cracked pepper.

Main ingredient on sale this week? See what to make with eggs on sale.