Dessert for 4

Coconut Pudding

Name: Coconut Pudding
Total time: 258 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups full fat canned coconut milk; 2 egg yolks; 4 tbsp cornstarch; 1/3 cup sugar; 1 pinch salt; 1/4 tsp vanilla extract; coconut flakes or shredded coconut (optional)

Coconut milk, egg yolks, cornstarch, and sugar cook into a thick custard that chills into a cool pudding.

$0.77per serving $

258 minstart to table

4servings

American Vegetarian Dairy-free Gluten-free Budget Desserts

Ingredients

2 cups full fat canned coconut milk
2 egg yolks
4 tbsp cornstarch
1/3 cup sugar
1 pinch salt
1/4 tsp vanilla extract
coconut flakes or shredded coconut (optional)

Steps

Whisk the egg yolks, cornstarch, sugar, and salt in a medium saucepan.
Slowly whisk in the coconut milk until smooth.
Cook over medium heat for 10 to 12 minutes, whisking constantly, until thick and bubbling.
Remove the pan from the heat and stir in the vanilla.
Divide the pudding among four dishes and cool for 20 minutes.
Cover and chill the pudding for 4 hours before adding coconut, if using.

Main ingredient on sale this week? See what to make with eggs on sale.