Dessert for 12
Coconut Oil Brownies
Unsweetened chocolate and coconut oil create dense brownies mixed with brown sugar, eggs, and flour before baking.
Typical price
$2.23for 4 servings
$0.56 per serving$2.23 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pinchofyum.com
- 35 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chocolate chips and baking chocolate$0.45/oz typical | 4.5 oz | $2.02Typical price |
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Total for the servings shown | $6.68 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarFlour
Not included in the cost.
Ingredients
- 3/4 cup coconut oil
- 4 1/2 oz unsweetened chocolate
- 1 cup packed brown sugar
- 3 eggs
- 1 tsp salt
- 3/4 cup all purpose flour
Steps
- Heat the oven to 350 F and grease an 8-inch square baking pan with cooking oil.
- Melt the coconut oil and unsweetened chocolate together in a heatproof bowl, then cool for 5 minutes.
- Whisk the brown sugar, eggs, and salt into the chocolate mixture.
- Stir in the flour until no dry streaks remain.
- Spread the batter in the pan and bake for 20 to 25 minutes, until the center is set.
- Cool the brownies in the pan for 10 minutes before cutting.
Main ingredient on sale this week? See what to make with eggs on sale.
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