Dessert for 6
Coconut Mango Passion Trifle
Passion fruit and mango layer with sweet coconut cream and buttery cookie crumbs for a quick chilled trifle.
Typical price
$3.18for 4 servings
$0.80 per serving$3.18 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pickuplimes.com
- 19 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
British and IrishVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pineapple and mango$3.49 each typical | 0.25 | $0.90Typical price |
| Frozen fruit$0.18/oz typical | 2.5 oz | $0.45Typical price |
| Coconut milk$0.14/oz typical | 11 oz | $1.59Typical price |
| Crackers, graham, cookies$0.22/oz typical | 5.75 oz | $1.28Typical price |
| Margarine and vegan butter$0.25/oz typical | 1 oz | $0.25Typical price |
| Total for the servings shown | $4.78 | |
Pantry staples you likely have
Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 3/4 cup passion fruit pulp
- 1/2 cup frozen mango chunks
- 2 tsp granulated sugar
- 1 1/3 cup coconut cream
- 2 tbsp powdered sugar
- 1 tsp pure vanilla extract
- 5 5/6 oz biscoff speculoos cookies
- 2 tbsp unsalted vegan butter
Steps
- Blend the mango, passion fruit pulp, and granulated sugar for 2 minutes.
- Melt the vegan butter in a small skillet over medium heat.
- Crush the cookies, add them to the skillet, and cook for 4 minutes, stirring often.
- Whisk the coconut cream, powdered sugar, and vanilla for 3 minutes.
- Layer the cookie crumbs, fruit mixture, and coconut cream in six glasses.
- Chill the trifles for 5 minutes before serving.
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