Dessert for 17

Coconut Macaroons with shredded coconut

Name: Coconut Macaroons with shredded coconut
Total time: 80 min
Yield: 17 servings
Cuisine: American
Ingredients: 3/4 cup egg whites; 2/3 cup granulated sugar; 10 oz sweetened coconut flakes; 1/2 tsp almond extract; 1/4 tsp vanilla extract; 1 pinch salt

Mix egg whites with sugar, coconut, and extracts, then bake the mixture until the macaroons are firm and lightly golden.

$0.24per serving $

80 minstart to table

17servings

American Vegetarian Dairy-free Gluten-free Budget Desserts

Ingredients

3/4 cup egg whites
2/3 cup granulated sugar
10 oz sweetened coconut flakes
1/2 tsp almond extract
1/4 tsp vanilla extract
1 pinch salt

Steps

Heat the oven to 325 F and line a baking sheet.
Whisk the egg whites, sugar, almond extract, vanilla extract, and salt in a bowl.
Fold in the coconut flakes until evenly coated.
Scoop the mixture into 17 mounds on the baking sheet.
Bake for 22 to 25 minutes until the centers are set and the edges are golden.
Cool the macaroons on the baking sheet for 30 minutes.

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