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Dinner for 4

Coconut Lime Fish with Potato Wedges

$30.19for 465 minServes 4

White fish, coconut sauce, potato wedges, and vegetables bake together until the fish flakes and the potatoes turn tender.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes$0.99/lb typical1.65 lb$1.62Typical price
Coconut milk$0.14/oz typical14 oz$2.01Typical price
Garlic$0.75 each typical0.25$0.16Typical price
Lemons and limes$0.60 each typical2.25$1.30Typical price
Poblano and other fresh chiles$0.60 each typical1$0.60Typical price
Green onions$1.19 each typical0.5$0.51Typical price
Tuna steak, mahi, halibut, trout$11.99/lb typical1.1 lb$13.21Typical price
Romaine and salad greens$2.49 each typical2$4.98Typical price
Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical14 oz$2.54Typical price
Bell peppers$2.49/lb typical0.4 lb$0.93Typical price
Carrots$1.09/lb typical0.15 lb$0.17Typical price
Fresh peas and snap peas$3.49/lb typical0.35 lb$1.16Typical price
Total for the servings shown$30.19

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsAsian sauces and pastesSugar and brown sugar

Not included in the cost.

Swaps

  • Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • 65 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$$typical cost tier

ThaiDairy-freeHigh-proteinFamilyDinners

Typical price

$7.55 per serving$30.19 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 large potatoes
  • 2 tbsp olive oil
  • 2 tbsp masterfoods thai seasoning
  • 2 tbsp salt
  • 400 ml coconut milk
  • 2 tbsp minced garlic cloves
  • 1 tbsp lime zest
  • 2 limes
  • 1 long red chili
  • 1 tbsp fish sauce
  • 1 tbsp palm sugar
  • 3 spring onions
  • 500 g white fish fillets
  • 2 bunches pak choi
  • 400 g baby corn
  • 1 red capsicum
  • 1 carrot
  • 150 g bean sprouts

Steps

  1. Heat the oven to 425 F.
  2. Cut the potatoes into wedges, toss them with olive oil, Thai seasoning, and salt, and arrange them on a large baking sheet.
  3. Roast the potatoes for 30 minutes.
  4. Stir the coconut milk, garlic, lime zest, juice from one lime, sliced chili, fish sauce, palm sugar, and sliced spring onions in a 9-by-13-inch baking dish.
  5. Add the fish, pak choi, baby corn, capsicum, carrot, bean sprouts, and remaining lime wedges to the dish.
  6. Bake the fish and vegetables for 18 to 20 minutes, until the fish flakes easily or reaches 145 F, and serve with the potatoes.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.

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