Lunche for 4

Coconut Curry Zoodle Ramen

Name: Coconut Curry Zoodle Ramen
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 tbsp yellow curry powder; 1 tbsp toasted sesame oil; 1 tbsp minced garlic; 1 tbsp minced peeled fresh ginger; 4 cups vegetable stock; 2 cans (13 1/2 oz) full-fat coconut milk; 1 bunch green onions (optional); 8 oz cremini or shiitake mushrooms; 1 large red bell pepper; 2 tbsp fresh lime juice (optional); 1 tsp kosher salt; 2 cups shredded red cabbage; sesame seeds (optional)

Coconut milk, curry, mushrooms, peppers, zucchini noodles, and cabbage simmer together in one pot for a quick meal.

Typical price

$12.59for 4 servings

$3.15 per serving$12.59 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com

25 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Japanese Vegetarian Vegan Dairy-free Lunches One-pot Back to school Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Garlic$0.75 each typical	a little	$0.08Typical price
Fresh ginger$0.40/oz typical	0.25 oz	$0.10Typical price
Broth or stock$0.07/oz typical	33 oz	$2.32Typical price
Coconut milk$0.14/oz typical	27 oz	$3.78Typical price
Green onions$1.19 each typical	0.5	$0.59Typical price
Mushrooms$0.40/oz typical	8 oz	$3.20Typical price
Bell peppers$2.49/lb typical	0.45 lb	$1.17Typical price
Juice, soda and mixers$0.04/oz typical	0.5 oz	$0.02Typical price
Cabbage$0.79/lb typical	0.45 lb	$0.35Typical price
Nuts and seeds$0.70/oz typical	0.25 oz	$0.17Typical price
Total for the servings shown		$12.59

Pantry staples you likely have

Dried herbs, spices and seasoning blendsAsian sauces and pastesSalt and pepper

Not included in the cost.

Ingredients

2 tbsp yellow curry powder
1 tbsp toasted sesame oil
1 tbsp minced garlic
1 tbsp minced peeled fresh ginger
4 cups vegetable stock
2 cans (13 1/2 oz) full-fat coconut milk
1 bunch green onions (optional)
8 oz cremini or shiitake mushrooms
1 large red bell pepper
2 tbsp fresh lime juice (optional)
1 tsp kosher salt
2 cups shredded red cabbage
sesame seeds (optional)

Steps

Heat the sesame oil in a large pot over medium heat.
Cook the curry paste, curry powder, garlic, ginger, mushrooms, and bell pepper for 3 minutes.
Pour in the vegetable stock and coconut milk, then simmer for 8 minutes.
Stir in the zucchini noodles and cabbage, and cook for 3 to 4 minutes until tender.
Season with salt, stir in the lime juice, and top with green onions and sesame seeds if using.