Dessert for 16
Coconut Chocolate Cookies
Coconut flour, cocoa, eggs, and sweeteners form tender chocolate cookies baked with coconut oil.
$0.28for 4 servings
$0.07 per serving$0.28 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 29 minstart to table
- Easydifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianGluten-freeKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Shredded coconut$0.30/oz typical | 0.75 oz | $0.22Typical price |
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Total for the servings shown | $1.13 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1/4 cup coconut flour
- 1/4 cup coconut oil
- 1/3 cup cocoa powder
- 3 eggs
- 1/3 cup erythritol
- 1/2 tsp stevia
- 1/4 tsp salt
- 1/4 tsp vanilla
Steps
- Heat the oven to 350 F and line a baking sheet with parchment.
- Whisk the eggs, melted coconut oil, erythritol, stevia, vanilla, and salt until smooth.
- Stir in the coconut flour and cocoa powder to form a thick dough.
- Scoop 16 portions onto the baking sheet and flatten them slightly.
- Bake for 12 minutes, until the cookies are firm, then cool them for 7 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
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